Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time.
Possibility to make very small amount dough.
This also provides more homogenate dough mixture and bigger volume bread.
Machine works in manual and automatic cycle with two programmable timers.
The bowl, spiral arm and bar are made of stainless steel.

Options available

• Reinforced arm.
• Water dosing system.
• Bowl reverse rotation.
• Belt transition system thus reduced noise level.
• Movable wheels allow easy movement of mixer.
• Emergency stop function.
• 25Kg to 150Kg flour capacity.